6 Lucky Recipes To Usher In A Fantastic Chinese New Year

Chinese new year food recipes

ICYMI, yesterday marked the Lunar New Year and with that, Chinese New Year's day, although the festivities run 15 days total, so there's still plenty of time left to celebrate. An occasion marked heavily with traditions, we found these delicious 6 lucky recipes to help usher in a fantastic Chinese New Year.


1. Kuih Ee | Tang Yuan

Kuih Ee is a dessert of glutinous rice balls in syrup eaten as a symbol of unity and togetherness during Tang Chek, weddings, birthdays, and the Chinese New Year. via Malaysian Chinese Kitchen

2. Nian Gao

 Chinese New Year Sweet Rice Cake (Nian Gao) via food4444lyfe™

3. Lo Bak Go

Growing up, my grandma made the best Turnip Cakes. She would cook them around Chinese New Year as a tradition for good luck food. But you can oftentimes order this dish at Dim Sum restaurants too. In this recipe I'll show you her recipe on how to make these Turnip Cakes from scratch. via Angel Wong's Kitchen


 Dumplings are traditionally eaten on Chinese New Year because they resemble golden ingots used in ancient times. via Patrick Yan

5. Jai (Buddha's Delight)

In this Veggietorial,I show you how to make Jai- Buddha's Delight and explain the significance of each ingredient. Please subscribe to my channel so you don't miss out on future deliciousness :) http://www.youtube.com/veggietorials Jai is also called monk's food and is served at the Chinese Lunar New Year celebrations. via Veggietorials

6. Lo Hei Noodles

Growing up, I welcomed the tradition of festive foods during the Chinese New Year. Each dish holds an important place in the celebration of wealth, prosperity and long life. None more so, than Lo Hei: The Prosperity Toss for a Happy New Year. Throw the noodles into the air and toss away all of the bad luck! via girl in a food frenzy

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-Enhanced editing by GRAMMARLY-